Find answers to common questions about our recipes
Baking and roasting are two distinct cooking techniques. Baking involves cooking food in a dry heat environment, usually in an oven, using dry heat to cook the food. Roasting, on the other hand, involves cooking food in a hot oven using dry heat, but with a higher temperature than baking. Roasting brings out the natural flavors of the food, while baking is often used for delicate or sensitive ingredients.
While we recommend using olive oil in our recipes, you can substitute it with other neutral-tasting oils like avocado oil, grapeseed oil, or canola oil. However, keep in mind that different oils have different flavor profiles and smoke points, so the taste and texture of your dish may vary. If you're unsure, start with a small batch to test the flavor before making a larger quantity.
For gluten-containing ingredients like wheat flour, barley, or rye, you can substitute with gluten-free alternatives like almond flour, coconut flour, or rice flour. However, note that gluten-free flours behave differently and may require adjustments to the recipe. Additionally, some gluten-free flours can be dense or heavy, so you may need to add xanthan gum or guar gum to help with texture.
To store leftovers safely, make sure to cool them to room temperature within two hours of cooking. Then, transfer the leftovers to airtight, shallow containers and refrigerate at 40°F (4°C) or below within two hours. When reheating, ensure the leftovers reach a minimum internal temperature of 165°F (74°C) to prevent foodborne illness. Always check the leftovers for visible signs of spoilage before consuming.
Many of our recipes can be adapted to be vegan by substituting animal-derived ingredients with plant-based alternatives. For example, swap eggs with flaxseed or aquafaba, and replace dairy products with non-dairy milk or vegan yogurt. However, some recipes may not be easily adaptable, so please review the ingredients and instructions carefully before attempting to make a vegan version.
Cooking times can vary depending on the quantity of ingredients. As a general rule, increase cooking time by 25-50% for larger quantities. However, this may not always be the case, so it's essential to monitor the cooking process and adjust the time accordingly. Use a meat thermometer to ensure the food reaches a safe internal temperature.
To ensure accurate measurements, use a digital kitchen scale for dry ingredients and a liquid measuring cup for liquids. When measuring dry ingredients, use a spoon or scoop to fill the measuring cup, and then level it off with a straight edge. For liquids, place the measuring cup on a flat surface and read the measurement at eye level.
Some recipes can be made in advance, while others are best prepared fresh. When in doubt, it's always best to prepare individual components ahead of time and assemble the final dish just before serving. This ensures the best flavor and texture. Be sure to label and date any stored components, and use them within a safe time frame.
Always review the ingredient list and instructions carefully to ensure the recipe meets your dietary needs. If you have specific dietary requirements, such as gluten-free, vegan, or low-sodium, look for recipes labeled as such or contact us for recommendations. We strive to provide accurate and helpful information, but it's always best to consult with a healthcare professional or registered dietitian for personalized advice.
To adjust serving sizes, multiply the ingredient quantities by the number of people you're serving. For example, if a recipe serves 4 people and you need to serve 6 people, multiply all the ingredients by 1.5. However, keep in mind that cooking times may vary depending on the quantity, so adjust the cooking time accordingly.
Our recipes use a variety of cooking techniques, including roasting, sautéing, steaming, and braising. We also use methods like grilling, pan-frying, and slow cooking. Familiarize yourself with these techniques to ensure the best results from our recipes.
Many of our recipes can be adapted for slow cookers or Instant Pots. However, please note that cooking times and liquid levels may vary. Always consult the recipe instructions and adjust the cooking time and liquid levels accordingly. Additionally, some recipes may not be suitable for slow cookers or Instant Pots, so please review the instructions carefully before attempting to cook in these appliances.
Our recipes are designed for various cooking skill levels, from beginner to advanced. If you're unsure, start with a simple recipe and gradually move to more complex dishes as you gain confidence and skills. Always read the recipe instructions carefully and follow the steps to ensure the best results.