Overnight

Chicken And Mushroom Stroganoff

Name: Chicken And Mushroom Stroganoff
Prep time: 20 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 cups mixed mushrooms, sliced; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons Dijon mustard; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley

By Felix Penhallow · June 19, 2026 · Overnight

Prep20 min

Cook25 min

Total60 min

Serves4

I still remember the first time I made Chicken And Mushroom Stroganoff for my family. It was a cold winter evening, and we all gathered around the dinner table, eager to taste the dish I had spent all afternoon preparing. The combination of tender chicken, flavorful mushrooms, and creamy sauce was a huge hit, and it has since become a staple in our household.

As a busy home cook, I love that this recipe can be made ahead of time and reheats beautifully. It's perfect for meal prep, and the leftovers are just as delicious as the first serving. In this recipe, I'll share my tips and tricks for making the best Chicken And Mushroom Stroganoff, from the importance of using high-quality ingredients to the secret to achieving a rich and creamy sauce.

Whether you're a seasoned cook or just starting out, this recipe is easy to follow and requires minimal special equipment. So go ahead, give it a try, and enjoy the delicious flavors of Chicken And Mushroom Stroganoff in the comfort of your own home.

One of the things I love about this recipe is its versatility. You can serve it over egg noodles, rice, or even roasted vegetables, making it a great option for a quick and easy dinner. And, as an added bonus, the dish freezes beautifully, so you can make a batch and store it in the freezer for up to three months.

In the following sections, I'll dive deeper into the recipe, sharing my expertise on everything from the importance of using fresh ingredients to the best ways to reheat and serve the dish. So, let's get started and make a delicious Chicken And Mushroom Stroganoff that your family and friends will love.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal special equipment.
The dish is perfect for meal prep and reheats beautifully.
The combination of tender chicken, flavorful mushrooms, and creamy sauce is a crowd-pleaser.
The recipe is versatile and can be served over egg noodles, rice, or roasted vegetables.
The dish freezes beautifully, making it a great option for a quick and easy dinner.
The recipe is made with high-quality ingredients and is a great way to use up fresh mushrooms and herbs.

Why This Recipe Works

The key to a great Chicken And Mushroom Stroganoff is in the layers of flavor. By cooking the chicken and mushrooms separately and then combining them in a rich and creamy sauce, you create a dish that is both satisfying and delicious. The sauce, made with a combination of chicken broth, heavy cream, and Dijon mustard, adds a tangy and creamy element to the dish that complements the chicken and mushrooms perfectly.

Another important aspect of this recipe is the use of high-quality ingredients. Fresh mushrooms, such as button or cremini, add a depth of flavor and texture that cannot be replicated with canned or dried mushrooms. Similarly, using fresh parsley and dill adds a bright and freshness to the dish that is essential to its success.

The cooking technique used in this recipe is also important. By cooking the chicken and mushrooms in a hot skillet with a small amount of oil, you create a nice brown crust on the outside that adds texture and flavor to the dish. And, by finishing the sauce with a pat of butter, you add a richness and creaminess that takes the dish to the next level.

Finally, the resting time is crucial in this recipe. By letting the dish rest for at least 10 minutes before serving, you allow the flavors to meld together and the sauce to thicken, making the dish even more delicious and satisfying.

Ingredients You’ll Need

When it comes to making Chicken And Mushroom Stroganoff, the ingredients are just as important as the technique. In this recipe, we'll be using a combination of fresh mushrooms, tender chicken, and high-quality pantry staples to create a dish that is both delicious and satisfying. Be sure to choose the freshest ingredients you can find, and don't be afraid to experiment with different types of mushrooms and herbs to find the combination that you like best.

One of the most important ingredients in this recipe is the chicken. Look for boneless, skinless chicken breasts or thighs, and be sure to trim any excess fat or connective tissue before cutting them into bite-sized pieces. You'll also want to choose a variety of mushroom that is fresh and has a good texture, such as button or cremini.

1 lb (450g) chicken thighs, bonelessLook for boneless, skinless chicken thighs and trim any excess fat or connective tissue before cutting them into bite-sized pieces. You can also use chicken breasts if you prefer.
2 cups mixed mushrooms, slicedChoose a variety of mushroom that is fresh and has a good texture, such as button or cremini. You can also use other types of mushrooms, such as shiitake or oyster, if you prefer.
2 tablespoons olive oilUse a high-quality olive oil that has a good flavor and aroma. You can also use other types of oil, such as avocado or grapeseed, if you prefer.
1 onion, choppedChoose a sweet onion, such as Vidalia or Maui, and chop it finely before sautéing. You can also use other types of onion, such as yellow or white, if you prefer.
2 cloves garlic, mincedUse fresh garlic and mince it finely before sautéing. You can also use jarred garlic or garlic powder if you prefer.
1 cup chicken brothUse a low-sodium chicken broth that is free of added preservatives and artificial flavorings. You can also use homemade chicken broth if you prefer.
1/2 cup heavy creamUse a high-quality heavy cream that is free of added preservatives and artificial flavorings. You can also use half-and-half or whole milk if you prefer.
2 tablespoons Dijon mustardUse a high-quality Dijon mustard that has a good flavor and aroma. You can also use other types of mustard, such as whole-grain or honey mustard, if you prefer.
1 teaspoon dried thymeUse a high-quality dried thyme that has a good flavor and aroma. You can also use fresh thyme if you prefer.
1/2 teaspoon saltUse a high-quality salt that is free of added preservatives and artificial flavorings. You can also use other types of salt, such as sea salt or kosher salt, if you prefer.
1/4 teaspoon black pepperUse a high-quality black pepper that is free of added preservatives and artificial flavorings. You can also use other types of pepper, such as white pepper or green pepper, if you prefer.
2 tablespoons chopped fresh parsleyUse a high-quality fresh parsley that has a good flavor and aroma. You can also use other types of herbs, such as dill or basil, if you prefer.

Ingredients for Chicken And Mushroom Stroganoff

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerWhisk

How to Make Chicken And Mushroom Stroganoff

1
Heat the olive oil in a large heavy skillet or wok over medium-high heat.
2
Add the chopped onion and sauté until it is translucent and starting to caramelize, about 5 minutes.
3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4
Add the minced garlic and cook for 1 minute, until fragrant.
5
Add the chicken to the skillet and cook until it is browned on all sides and reaches an internal temperature of 165 F (74 C), about 5-7 minutes.
6
Use an instant-read thermometer to check the internal temperature of the chicken in the thickest part of the breast.
7
Remove the chicken from the skillet and set it aside to rest.
8
Add the chicken broth, heavy cream, Dijon mustard, and dried thyme to the skillet and whisk to combine.
9
Bring the sauce to a simmer and cook until it has thickened and reduced slightly, about 5 minutes.
10
Stir in the salt, black pepper, and chopped parsley.
11
Add the cooked chicken back to the skillet and toss to coat with the sauce.
12
Let the dish rest for at least 10 minutes before serving.
13
Serve the Chicken And Mushroom Stroganoff over egg noodles, rice, or roasted vegetables, garnished with additional parsley if desired.

Expert Tips

Use a high-quality olive oil that has a good flavor and aroma.
Choose a variety of mushroom that is fresh and has a good texture.
Don't overcook the chicken or mushrooms, as this can make them tough and dry.
Use a low-sodium chicken broth that is free of added preservatives and artificial flavorings.
Don't skip the resting time, as this allows the flavors to meld together and the sauce to thicken.
Experiment with different types of mushrooms and herbs to find the combination that you like best.
Consider making a double batch of the sauce and freezing it for later use.
Serve the dish with a side of steamed vegetables or a green salad for a well-rounded meal.

Common Mistakes to Avoid

Overcooking the chicken or mushrooms, which can make them tough and dry.
Not using a high-quality olive oil, which can affect the flavor of the dish.
Not whisking the sauce properly, which can result in a lumpy or uneven texture.
Not letting the dish rest for at least 10 minutes, which can affect the flavor and texture of the sauce.
Not using fresh herbs, which can affect the flavor and aroma of the dish.
Not seasoning the dish properly, which can result in a bland or unbalanced flavor.

Variations and Substitutions

Use different types of mushrooms, such as shiitake or oyster, for a unique flavor and texture.
Add other vegetables, such as bell peppers or zucchini, to the skillet with the onion and mushrooms.
Use Greek yogurt or sour cream instead of heavy cream for a tangier sauce.
Add a sprinkle of paprika or dried thyme to the chicken for extra flavor.
Serve the dish over roasted vegetables or a bed of greens for a low-carb option.
Use chicken breasts instead of thighs for a leaner protein option.
Add a splash of white wine or lemon juice to the sauce for extra brightness and flavor.

What to Serve With Chicken And Mushroom Stroganoff

Serve the Chicken And Mushroom Stroganoff over egg noodles, rice, or roasted vegetables, garnished with additional parsley if desired. You can also serve the dish with a side of steamed vegetables or a green salad for a well-rounded meal.

Consider serving the dish with a side of warm bread or crusty rolls, which can be used to mop up the creamy sauce. You can also serve the dish with a side of sautéed spinach or roasted asparagus for a nutritious and delicious meal.

Serve with egg noodles or riceServe with roasted vegetables or a green saladServe with warm bread or crusty rollsServe with sautéed spinach or roasted asparagus

Make-Ahead, Storage, Freezing and Reheating

The Chicken And Mushroom Stroganoff can be stored in the refrigerator for up to three days or frozen for up to three months. To freeze, let the dish cool completely and then transfer it to an airtight container or freezer bag. To reheat, thaw the dish overnight in the refrigerator and then reheat it in the microwave or on the stovetop until hot and bubbly.

To reheat the dish, you can also use a slow cooker or Instant Pot. Simply add the dish to the slow cooker or Instant Pot and cook on low for 2-3 hours or until hot and bubbly. You can also add a splash of chicken broth or water to the dish if it becomes too thick during reheating.

When reheating the dish, be sure to stir it occasionally to prevent the sauce from sticking to the bottom of the pan. You can also add a pat of butter or a splash of cream to the dish if it becomes too dry during reheating.

Finally, be sure to label and date the container or freezer bag so that you can easily keep track of how long the dish has been stored. This will help you to ensure that the dish is safe to eat and that it retains its flavor and texture.

Frequently Asked Questions

Can I use other types of mushrooms in this recipe?

Yes, you can use other types of mushrooms, such as shiitake or oyster, for a unique flavor and texture. Simply slice or chop the mushrooms and add them to the skillet with the onion and garlic.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to three days or freeze it for up to three months. Simply reheat the dish when you're ready to serve it.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs for a leaner protein option. Simply cut the chicken into bite-sized pieces and cook it in the skillet until it is browned and cooked through.

Can I add other vegetables to the skillet?

Yes, you can add other vegetables, such as bell peppers or zucchini, to the skillet with the onion and mushrooms. Simply chop the vegetables and add them to the skillet during the last few minutes of cooking.

Can I use Greek yogurt or sour cream instead of heavy cream?

Yes, you can use Greek yogurt or sour cream instead of heavy cream for a tangier sauce. Simply stir in the yogurt or sour cream during the last few minutes of cooking and adjust the seasoning as needed.

Can I serve this dish with a side of rice or roasted vegetables?

Yes, you can serve this dish with a side of rice or roasted vegetables for a well-rounded meal. Simply cook the rice or roast the vegetables according to your preference and serve them alongside the Chicken And Mushroom Stroganoff.

Can I freeze the sauce separately?

Yes, you can freeze the sauce separately and then reheat it when you're ready to serve it. Simply transfer the sauce to an airtight container or freezer bag and store it in the freezer for up to three months.

Can I use this recipe as a base for other dishes?

Yes, you can use this recipe as a base for other dishes, such as chicken and mushroom crepes or chicken and mushroom soup. Simply adjust the ingredients and seasoning to suit your taste preferences.

The Full Recipe

Recipe Card